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This section will allow you to search the different hospital services, including a brief description of each category of services and departments.

Acting Food Services Manager: Naya Feghaly

The Food Services Department aims at serving a variety of healthy and balanced meals with the best quality of food to all inpatients, visitors and staff.

Our team undergoes continuous internal trainings for awareness of food safety. Daily monitoring of staff hygiene and operations are done and documented so that our services meet the international standards.

Patient meals are served as per internal department schedules.


Other Services:

Training the Clinical Nutrition Dietetic Interns during their food services rotation.



The health sector in Lebanon is in deep crisis. Medical coverage has become a commodity that only a small privileged percentage of the Lebanese society can attain; a luxury at times where health should be a basic right.

Saint George Hospital established a Community Health Clinic aimed at providing qualified care to the underprivileged. Its outreach goes beyond the walls of the hospital to encompass education, health awareness and public screening.

Making it Accessible

- A yearly registration fee of 100,000 LL

- A 10,000 LL charge for each subsequent visit