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This section will allow you to search the different hospital services, including a brief description of each category of services and departments.

Food Services Manager: Naya Feghali, LD, Msc

The Food Services Department prepares and serves outstanding and satisfying meals under high quality and safety standards while respecting your religion, age and medical condition. We offer:

  • Inpatient meals: When medically cleared, you will be served meal plans tailored specifically to your medical condition and nutritional needs. A three weeks cycle menu is prepared to increase the variety and food choices and standardized recipes are prepared to help ensure the same quality is produced at all times. Inspiring a shift from the way you feel about traditional hospital food and your satisfaction is our highest priority
  • Outpatient Meal Plan: To help you achieve your healthy lifestyle, personalized meal plans are provided to tailor your dietary requirements and preferences
  • Catering Services: Our catering services provide delicious, high-quality cuisine for all your events
  • Dietetic Internship: training the dietetic interns during their food services rotation