Job Vacancies

This section will allow you to find available vacancies , including a brief description of each vacancy.

Back Assistant Cook

Key Responsibilities:

♦ Prepares, cooks and presents high quality dishes within the specialty section

♦ Assists the head chef and cook when required in creating menu items, recipes and developing dishes

♦ Prepares raw items for the assembling and cooking activity

♦ Serves food on the patient food and canteen assembly line

♦ Carries out any other duties requested by the chief cook and cook


Job Requirements:

♦ B.T. in Hotel Management with 3 to 6 months on the job training

Or Completion of intermediate education with 3 years related experience in a hotel or hospital environment

♦ Creative and great attention to details

♦ Good communication skills and team work spirit

♦ Excellent understanding and application of hygiene standards

♦ Simple job knowledge of English or French

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