Key Responsibilities:
Processes diet orders in order to prepare meal cards for inpatients, processes changes in diet orders, menus and other feeding direction. Includes, receiving diet orders and changes from the HIS Application from the nursing units and dietitians, updating diets, and monitoring food trays.
Job requirements:
♦ High School diploma or equivalent
♦ Knowledge of sanitation and safety guidelines
♦ Good observation skills and attention to details
♦ Good Knowledge of English or French
♦ Computer Literacy
