Key Responsibilities:

♦ Prepares patient and cafeteria breakfasts

♦ Follows daily instructions from cooks to prepare raw items and simple dishes

♦ Works on the patient food and canteen assembly line, portioning cold meals and hot dishes.

♦ Prepares tube feedings as instructed, labels them, and stores them for distribution.

♦ Collects, labels, and stores leftovers according to guidelines.

♦ Supports canteen and Café by preparing sandwiches, salads, baking bread, and slicing deli meats.

♦ Performs additional duties such as assisting with hot meal preparation, organizing shelves, collecting supplies, washing/sanitizing vegetables, helping with special event cooking, and maintaining hygiene standards.

Job Requirements:

♦ BT in Hotel Management

Or Completion of intermediate education with 3 years related experience in a hotel or hospital environment

♦ Great attention to details

♦ Excellent understanding and application of hygiene standards

♦ Simple job knowledge of English or French