Job Vacancies

This section will allow you to find available vacancies , including a brief description of each vacancy.

Back Assistant Pastry Chef

Key Responsibilities:

♦ Assists Pastry Chef in the daily tasks of a pastry kitchen and bakery

♦ Prepares dough and ingredients, bakes cakes and other bakery products and deserts according to the menu cycle received from Pastry Chef

♦ Ensures adequate supplies of ingredients and the quality of baked products

♦ Respects the hygiene and sanitation standards

Job Requirements & skills:

♦ Completion of intermediate education with 3 years’ experience in pastry preparation/baking

♦ Professional Diploma in pastry is a plus

♦ Attention to details

♦ Excellent understanding and application of hygiene standards

♦ Simple job knowledge of English or French

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